Viennas

Viennas

Viennas

R22.50R45.00 Incl. VAT

In stock
0 out of 5

R22.50R45.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 210 Category:
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Description

Our own manufactured chicken viennas

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

Vienna Bake

This is a lovely dish that the whole family will enjoy. It is also delicious cold the next day to take to school in your lunch box. Friends will enjoy this bake, cut into small blocks, as part of your next birthday party, it makes a nice change from all the sweet things.

Ingredients:

  • 6 slices white bread crusts on, cut into 3cm cubes
  • 1½ cups (375 ml) grated gouda cheese
  • 500 g smoked Vienna sausages (frankfurters), sliced into 2 cm pieces
  • ½ cup (125 ml) parsley, chopped
  • 4 large eggs
  • 2½ cups (625 ml) full cream milk
  • 2 t (10 ml) Ina Paarman’s Green Onion Seasoning
  • 200 ml Ina Paarman’s Ready to Serve Cheese Sauce

METHOD

  1. Oil or butter the inside of a medium/large ovenproof dish or 6-8 individual dishes.
  2. Toss cubes of bread, grated cheese, sliced Vienna’s and chopped parsley together in a big mixing bowl. Turn out into the oiled ovenproof dish.
  3. Use the same mixing bowl (no need to wash it). Break the eggs into the bowl, add the milk, Green Onion Seasoning and Cheese Sauce. Whisk together with a wire whisk or a fork until evenly blended.
  4. Pour this egg mixture over the bread and Vienna mixture in the oven proof dish.
  5. Cover the dish and leave to stand for at least 1 hour, so the bread can soak up the liquid. You can also leave it overnight in the fridge.
  6. Adjust the oven rack to the middle position. Preheat the oven to 180ºC. When the oven is warm . Put the dish/s in the oven and bake for 35-45 minutes (depending on size) until golden brown and puffy. Serve with a nice tossed salad. Dress the salad with our Honey Mustard or Herb Dressing.

Source: paarman.co.za

 

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RICH MEATS IS OPEN!

RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

SHOP ONLINE NOW and we will safely deliver all your meat requirements to your door. We deliver to most areas on a daily basis.

To find out more about our cuts of meat not listed on the website and for any general enquiries about online ordering and our delivery service, please send an email to: [email protected]

Alternatively please visit our FAQ Page.

Yours sincerely,