- Description
- Delivery Information
- Additional information
- Recipe
Description
Selected trimmed buttock meat sliced and tenderised
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Tenderized steak with mushrooms and cheese
Ingredients:
- 3 tenderized steaks
- 1 packet brown onion soup
- 8 mushrooms
- 1/2 cup dry white wine
- Grated Cheese
Method:
- Place foil in an ovenproof baking dish (big enough to cover top of steaks as well).
- Sprinkle half the brown onions soup directly on the foil where the steaks will be placed.
- Sprinkle both sides of steak with black pepper to taste, and place on foil (no salt is needed).
- Sprinkle the remaining soup powder on top of steaks and fold the foil over.
- Bake for 35 min on 180.
- Remove steaks from foil and place aside.
- Mix the wine with sauce in foil and add the quartered mushrooms and sprinkle with black pepper.
- Cover the sauce covered mushrooms with the foil and bake for 7 min.
- Place steak on serving dish topped with mushrooms and grated cheese.
- Serve with pap and sauce.
Source: food24.com