T-Bone Steak

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T-Bone

T-Bone Steak

T-Bone Steak

R42.00R60.00 Incl. VAT

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R42.00R60.00 Incl. VAT

Available in 350g and 500g portions.

SKU: 40 Categories: ,
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Description

Sirloin and fillet steak on the bone.

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg

Rock’s T-Bone Steaks

“This seasoning makes any steak awesome. This is the best. It doesn’t overpower the steak. I can’t eat a steak out anymore because I always compare it to this seasoning.”

Ingredients:

  • 4 teaspoons salt, or to taste
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder, or to taste
  • 3/4 teaspoon cayenne pepper, or to taste
  • 3/4 teaspoon ground coriander, or to taste
  • 3/4 teaspoon ground turmeric, or to taste
  • 4 (16 ounce) T-bone steaks, at room temperature

Instructions:

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
  2. Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Source: Allrecipes.com

 

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