Streaky Bacon

Streaky Bacon

Streaky Bacon

R31.00 Incl. VAT

In stock
0 out of 5

R31.00 Incl. VAT

Per 250g portion

SKU: 60-1-1 Category:


Our own manufactured belly bacon, available in 250g portions.

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 0.25 kg

Streaky bacon and tomato pasta


  • 3L water
  • 2 tbsp salt
  • 500g spaghetti pasta
  • 500g thick-cut streaky bacon or pancetta, chopped
  • 3 tbsp extra-virgin olive oil
  • 150g red onion, diced
  • 1 tsp red chilli flakes
  • 3 tbsp garlic, minced
  • 400g Roma tomatoes, diced
  • 60ml red wine
  • 4 tbsp basil, chiffonade
  • 30g freshly grated Parmesan
  • Salt and freshly ground black pepper


1) In a large stock pot, bring the water to a boil, add the salt and the pasta and cook until the pasta is al dente.

2) In a large saute pan over a medium heat, add the bacon and saute until crispy. Remove the bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan.

3) Add the extra-virgin olive oil, onion and chilli flakes. Cook until the onions are translucent, add the garlic, cook for 2 minutes then add the tomatoes. Saute for 5 minutes, then deglaze with wine.

4) Drain the pasta and add to the tomato mixture. Add the basil and bacon, toss with Parmesan and add salt and pepper, to taste.




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