- Delivery Information
- Additional information
- Custom Diagram
Our own manufactured belly bacon, available in 250g portions.
Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.
Our friendly staff will contact you to confirm delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Friday.
Southern Suburbs up to Steenberg – Monday to Friday.
Northern Suburbs – Monday to Friday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Friday.
False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.
Streaky bacon and tomato pasta
- 3L water
- 2 tbsp salt
- 500g spaghetti pasta
- 500g thick-cut streaky bacon or pancetta, chopped
- 3 tbsp extra-virgin olive oil
- 150g red onion, diced
- 1 tsp red chilli flakes
- 3 tbsp garlic, minced
- 400g Roma tomatoes, diced
- 60ml red wine
- 4 tbsp basil, chiffonade
- 30g freshly grated Parmesan
- Salt and freshly ground black pepper
1) In a large stock pot, bring the water to a boil, add the salt and the pasta and cook until the pasta is al dente.
2) In a large saute pan over a medium heat, add the bacon and saute until crispy. Remove the bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan.
3) Add the extra-virgin olive oil, onion and chilli flakes. Cook until the onions are translucent, add the garlic, cook for 2 minutes then add the tomatoes. Saute for 5 minutes, then deglaze with wine.
4) Drain the pasta and add to the tomato mixture. Add the basil and bacon, toss with Parmesan and add salt and pepper, to taste.