Streaky Bacon

Streaky Bacon

Streaky Bacon

R27.50 Incl. VAT

In stock
0 out of 5

R27.50 Incl. VAT

Per 250g portion

SKU: 60-1-1 Category:

Description

Our own manufactured belly bacon, available in 250g portions.

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight0.2 kg

Streaky bacon and tomato pasta

Ingredients:

  • 3L water
  • 2 tbsp salt
  • 500g spaghetti pasta
  • 500g thick-cut streaky bacon or pancetta, chopped
  • 3 tbsp extra-virgin olive oil
  • 150g red onion, diced
  • 1 tsp red chilli flakes
  • 3 tbsp garlic, minced
  • 400g Roma tomatoes, diced
  • 60ml red wine
  • 4 tbsp basil, chiffonade
  • 30g freshly grated Parmesan
  • Salt and freshly ground black pepper

Method:

1) In a large stock pot, bring the water to a boil, add the salt and the pasta and cook until the pasta is al dente.

2) In a large saute pan over a medium heat, add the bacon and saute until crispy. Remove the bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan.

3) Add the extra-virgin olive oil, onion and chilli flakes. Cook until the onions are translucent, add the garlic, cook for 2 minutes then add the tomatoes. Saute for 5 minutes, then deglaze with wine.

4) Drain the pasta and add to the tomato mixture. Add the basil and bacon, toss with Parmesan and add salt and pepper, to taste.

Source: foodnetwork.co.uk

 

 

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Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

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