- Description
- Delivery Information
- Additional information
- Recipe
Description
Minced springbok with added lamb fat
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
How To Make A Juicy Springbok Cheeseburger
Ingredients:
For the Springbok Patties
- 500g Springbok mince
- chopped garlic
- chopped spring onion
- paprika
- chopped red peppers
- salt and pepper
- 1 egg
- breadcrumbs
Method:
- Mix all ingredients with hand and don’t overwork it.
- Divide the mix mince equally patty size (you can decide how big you want them) patties.
- Make a small hole in the middle of each patty.
- Grill the patty until the hole is fully closed – an indication that the patty is done.
- Just before you take it off the grill, put slice cheese on the patty just to let it melt a bit.
Decorate the bottom of a sesame bun with lettuce and place the patty with melted cheese on top. Top with gherkins, fried onions, tomatoes and sauce of preference along with some more lettuce.
Source: drinksfeed.com
