Springbok Mince

Springbok Mince

Springbok Mince

R46.00R92.00 Incl. VAT

In stock
0 out of 5

R46.00R92.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 57 Categories: ,
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Description

Minced springbok with added lamb fat

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg
Portion Size

,

How To Make A Juicy Springbok Cheeseburger

Ingredients:

For the Springbok Patties

  • 500g Springbok mince
  • chopped garlic
  • chopped spring onion
  • paprika
  • chopped red peppers
  • salt and pepper
  • 1 egg
  • breadcrumbs

 Method:

  1. Mix all ingredients with hand and don’t overwork it.
  2. Divide the mix mince equally patty size (you can decide how big you want them) patties.
  3. Make a small hole in the middle of each patty.
  4. Grill the patty until the hole is fully closed – an indication that the patty is done.
  5. Just before you take it off the grill, put slice cheese on the patty just to let it melt a bit.

Decorate the bottom of a sesame bun with lettuce and place the patty with melted cheese on top.  Top with gherkins, fried onions, tomatoes and sauce of preference along with some more lettuce.

Source: drinksfeed.com

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