Springbok Mince

Springbok Mince

Springbok Mince

R37.50R75.00 Incl. VAT

In stock
0 out of 5

R37.50R75.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 57 Categories: ,
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Description

Minced springbok with added lamb fat

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

How To Make A Juicy Springbok Cheeseburger

Ingredients:

For the Springbok Patties

  • 500g Springbok mince
  • chopped garlic
  • chopped spring onion
  • paprika
  • chopped red peppers
  • salt and pepper
  • 1 egg
  • breadcrumbs

 Method:

  1. Mix all ingredients with hand and don’t overwork it.
  2. Divide the mix mince equally patty size (you can decide how big you want them) patties.
  3. Make a small hole in the middle of each patty.
  4. Grill the patty until the hole is fully closed – an indication that the patty is done.
  5. Just before you take it off the grill, put slice cheese on the patty just to let it melt a bit.

Decorate the bottom of a sesame bun with lettuce and place the patty with melted cheese on top.  Top with gherkins, fried onions, tomatoes and sauce of preference along with some more lettuce.

Source: drinksfeed.com

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DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

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