Springbok Mince

Springbok Mince

Springbok Mince

R72.38 Incl. VAT

In stock
0 out of 5

R72.38 Incl. VAT

SKU: 57 Categories: ,

Description

Minced springbok with added lamb fat

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

How To Make A Juicy Springbok Cheeseburger

Ingredients:

For the Springbok Patties

  • 500g Springbok mince
  • chopped garlic
  • chopped spring onion
  • paprika
  • chopped red peppers
  • salt and pepper
  • 1 egg
  • breadcrumbs

 Method:

  1. Mix all ingredients with hand and don’t overwork it.
  2. Divide the mix mince equally patty size (you can decide how big you want them) patties.
  3. Make a small hole in the middle of each patty.
  4. Grill the patty until the hole is fully closed – an indication that the patty is done.
  5. Just before you take it off the grill, put slice cheese on the patty just to let it melt a bit.

Decorate the bottom of a sesame bun with lettuce and place the patty with melted cheese on top.  Top with gherkins, fried onions, tomatoes and sauce of preference along with some more lettuce.

Source: drinksfeed.com

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