Lamb Spare Rib

Lamb Spare Rib Portion

Lamb Spare Rib Portion

R149.00 Incl. VAT

In stock
0 out of 5

R149.00 Incl. VAT

Priced per kg

SKU: 244 Category: Tags: , ,


Lamb Ribs is sometimes confused with Rack of Lamb. Rack of Lamb is cut from the upper part of the ribs, joined to the back bone. What is called “Lamb Ribs” is cut from the lower part of the rib cage, or the “spare ribs”, in the animal’s belly or “breast”.

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg




  • 800g-1kg Quality Mark lamb ribs


  • ¼ cup oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, crushed
  • 1 ½ tablespoons tomato paste
  • 2 sticks fresh rosemary leaves, roughly chopped
  • ¼ cup fresh thyme leaves, chopped
  • ½ cup fresh mint leaves, chopped
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • Zest of 2 lemons
  • Pinch of chilli flakes

To serve

  • Chopped fresh parsley
  • Sesame seeds



Mix all the marinade ingredients in a small bowl to combine. Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover. Leave to marinate for at least an hour or overnight in the fridge.Remove the ribs from the fridge at least 30 minutes before cooking and season. Preheat a barbecue grill or frying pan to medium-high heat. Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes. If you have single ribs they will only take about 10-15 minutes.

To serve

Arrange on a platter and sprinkle with fresh parsley and sesame seeds.