Smoked Chicken Fillet

Smoked Chicken Fillet

Smoked Chicken Fillet

R77.21 Incl. VAT

In stock
0 out of 5

R77.21 Incl. VAT

SKU: 213 Category:


Individually smoked chicken breast fillets in a 1kg pack

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

Smoked chicken and broccoli pasta


  • 300g rigatoni pasta
  • small head of broccoli, broken into florets
  • 80ml butter
  • 80ml flour
  • 650ml milk
  • 100g Cheddar, grated
  • 2 smoked chicken breast fillets, sliced
  • 10 piquanté peppers, halved
  • 60ml fresh white breadcrumbs
  • fresh basil, to garnish


Preheat the oven to grill.
Cook the pasta for five minutes in a pot of boiling, salted water, then add the broccoli florets to the saucepan. Continue to cook for a further two to three minutes until the pasta is al dente, then drain.
While the pasta is cooking, heat the butter in a saucepan. Stir in the flour. Add the milk gradually, stirring continuously. Stir until thickened. Stir in half the cheese and season to taste.
Pour over the drained pasta and broccoli. Add the chicken and piquanté peppers. Spoon into an ovenproof dish. Sprinkle with the breadcrumbs and remaining cheese. Cook under the grill until the topping is crisp. Serve garnished with basil.




You've just added this product to the cart: