Sirloin Steak Portions

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Sirloin-Steak

Sirloin Steak Portions

Sirloin Steak Portions

R27.80R47.50 Incl. VAT

In stock
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R27.80R47.50 Incl. VAT

Choose between 200g, 250g or 300g portions

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Description

Steak cut from sirloins sourced from the very best feed lot. Aged 21 days and individually vacuum packed.

Our Sirloin Portions are cut into three sizes’

  • 200g
  • 250g
  • 300g

Should you want a different portion size please contact us.

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg

Rosemary Garlic Butter Steak

Ingredients

  • 4 sirloin strip steaks, about 7-0z each (1 to 1.5-inches thick, room tº)
  • 2 or 3 garlic cloves
  • 2 Tbs  fresh rosemary leaves
  • 3 Tbs  butter
  • 1 Tbs  olive oil
  • Salt and pepper
  • A splash of white or red wine

Method

  1. Mince garlic and rosemary.
  2. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle.
  3. Rub the paste over both sides of each steak.
  4. Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
  5. Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
  6. Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.
  7. Cook the steak 2 or 3 additional minutes for medium-rare, remove steaks and let rest for 5 minutes.
  8. Meanwhile, cook the wine until reduced and a kind of sauce if formed.
  9. Slice the steaks and serve them with the sauce.

 

Source: vintagekitchennotes.com

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RICH MEATS IS OPEN!

RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

SHOP ONLINE NOW and we will safely deliver all your meat requirements to your door. We deliver to most areas on a daily basis.

To find out more about our cuts of meat not listed on the website and for any general enquiries about online ordering and our delivery service, please send an email to: [email protected]

Alternatively please visit our FAQ Page.

Yours sincerely,