Rich’s Spicy Wors

spicy sausage

Rich’s Spicy Wors

Rich’s Spicy Wors

R27.50R55.00 Incl. VAT

In stock
0 out of 5

R27.50R55.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 154-1 Category:
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Description

Spicy braai wors in a pork casing

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

Spicy Boerewors Pasta

Ingredients:

  • 600 g spicy sausage or boerewors
  • 30 ml (2 T) sunflower oil
  • 1 brown onion, chopped
  • 1 medium aubergine, chopped
  • 1 red pepper, chopped
  • 4 baby marrow, chopped
  • 2 x 410 g can Rhodes Tomato Italian Style
  • 4 x 250 ml (4 C) cooked penne pasta
  • to serve: 3 T ( ¼ C) fresh basil leaves, grated parmesan cheese

Method:

  1. Remove the sausage or boerewors from its casing.
  2. Heat the oil in a large saucepan and fry the sausage meat until almost cooked.
  3. Remove the sausage meat from the pan and set aside.
  4. Discard excess fat in the pan.
  5. Add the onion and fry for a few minutes until softened.
  6. Add the aubergine, pepper and baby marrow and fry, stirring occasionally for 5 minutes more.
  7. Add the Rhodes Tomato Italian Style.
  8. Bring the sauce to the boil and then reduce the heat and simmer the sauce until the vegetables are cooked through.
  9. Return the sausage meat to the pan.
  10. Continue to simmer the sauce for a further 5 minutes or until the sausage meat is cooked through.
  11. Add the cooked penne pasta to the sauce and toss well to mix.
  12. Serve immediately with the fresh basil leaves and sprinkled with the parmesan cheese.

Source: www.rhodesquality.com

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RICH MEATS IS OPEN!

RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

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Yours sincerely,