Braaiwors Portioned

Braaiwors Portions

Braaiwors Portioned

Braaiwors Portioned

R29.00R58.00 Incl. VAT

In stock
0 out of 5

R29.00R58.00 Incl. VAT

Choose between 500g or 1kg portioned

SKU: 152 Category:
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Description

Our signature recipe braaiwors portioned to the required size in a select pork casing

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg
Portion Size

,

Braaiwors Sausage Rolls with Chakalaka Sauce

Ingredients:

  • 1 Roll puff pastry, defrosted
  • 1 Egg, beaten
  • 400g Braaiwors cooked, and removed from the casing
  • 20g Oil
  • 100g Chopped onion
  • 300g Chopped tomatoes
  • 20gr What’s Cooking™ Chakalaka Stew sachet (803310)
  • 100ml Water

Method:

  1. Roll pastry out flat and cut into rectangular strips.
  2. Place spoonful of braaiwors filling onto pastry strips and fold pastry over to enclose the pocket. Brush with egg and bake in preheated oven until golden brown and cooked.
  3. While the pastries bake, prepare your chakalaka dipping sauce saute chopped onions in preheated oil.
  4. Add tomatoes, What’s Cooking™ Chakalaka Spice and water. Simmer all ingredients together until sauce starts to thicken. Enjoy the baked pastries with the chakalaka sauce.

Source: freddyhirsch.co.za

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