Prime Cut Bacon – Sliced
R30.00 – R581.00 Incl. VAT
250g pack
1kg pack
6kg box (6 x 1kg packs)
- Description
- Delivery Information
- Additional information
- Custom Diagram
- Recipe
Description
Our fantastic in-house leg bacon
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
| Weight | 1 kg |
|---|---|
| Pack Size | 250g, 1kg, 6kg |
BACON WRAPPED STEAK BITES
These bacon wrapped steak bites are easy to make and perfect for entertaining. Everyone loves bacon and steak and they tend to disappear quickly.
Ingredients:
- 1 pound grass fed beef or elk (Sirloin, beef tenderloin medallions, elk backstrap, etc. Anything that can be cut into bite-sized pieces for cooking)
- 8 pieces of bacon
- Salt & pepper
Method:
- Preheat the oven to 425° Fahrenheit.
- Cut your beef into small, bite-sized cubes. You want them bite-sized and a big mouthful can be tough to chew.
- Season the beef cubes with salt and pepper.
- Cut each strip of bacon into thirds.
- Wrap the bacon around the beef cubes and secure it with a toothpick. Place on a baking tray.
- Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the steak is cooked. If needed, you can switch the oven to broil at the end to crisp up the bacon.
- Serve and enjoy.
Source: realsimplegood.com
