Prime Cut Bacon – Sliced

Prime Cut Bacon – Sliced

R26.00R523.00 Incl. VAT

In stock
0 out of 5

R26.00R523.00 Incl. VAT

250g pack
1kg pack
6kg box (6 x 1kg packs)

SKU: 60-1-1-1 Categories: ,


Our fantastic in-house prime cut bacon





Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg
Pack Size

250g, 1kg, 6kg


These bacon wrapped steak bites are easy to make and perfect for entertaining. Everyone loves bacon and steak and they tend to disappear quickly.


  •  1 pound grass fed beef or elk (Sirloin, beef tenderloin medallions, elk backstrap, etc. Anything that can be cut into bite-sized pieces for cooking)
  • 8 pieces of bacon
  • Salt & pepper


  • Preheat the oven to 425° Fahrenheit.
  • Cut your beef into small, bite-sized cubes. You want them bite-sized and a big mouthful can be tough to chew.
  • Season the beef cubes with salt and pepper.
  • Cut each strip of bacon into thirds.
  • Wrap the bacon around the beef cubes and secure it with a toothpick. Place on a baking tray.
  • Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the steak is cooked. If needed, you can switch the oven to broil at the end to crisp up the bacon.
  • Serve and enjoy.