Description

Pork sausage in a sheep casing suitable for breakfast 60g portion.

Additional information

Potato Sausage Casserole

The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.

Ingredients:

• 1 pound bulk pork sausage
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups sliced peeled potatoes
• 2 cups shredded cheddar cheese
• Minced fresh parsley, optional

Directions:

1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
3. Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted.
4. Garnish with parsley if desired.

Source: tasteofhome.com