Pepperoni

Pepperoni

Pepperoni

R35.75R143.00 Incl. VAT

In stock
0 out of 5

R35.75R143.00 Incl. VAT

Choose between 250g, 500g or 1kg portion

SKU: 179 Category:
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Description

Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg
Portion Size

, ,

INGREDIENTS

  • 1 dry pasta of your choice
  • 1 Tbsp. olive oil
  • half awhite onion, finely diced
  • 1/2 tsp. dried oregano
  • 4cloves garlic, minced
  • 2 cups marinara sauce
  • 1(15 oz.) can diced tomatoes, drained
  • 2 cups shredded Mozzarella cheese, divided
  • 1/2 cupParmesan cheese
  • about30 pepperonis, sliced into halves
  • optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

INSTRUCTIONS

  1. Preheat oven to 375 degrees.
  2. Cook pasta in generously-salted water until al dente according to package instructions.
  3. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring occasionally, until the garlic is fragrant. Remove from heat.
  4. Once the pasta is finished cooking, drain the water and return the pasta back to the pot. Stir in the garlic/onion mixture, the marinara sauce, diced tomatoes, Mozzarella (reserve a small handful of the cheese for the topping), Parmesan and pepperonis. Mix until well-blended.
  5. Transfer the pasta to a greased baking dish, and then sprinkle the remaining Mozzarella cheese on top. Bake uncovered for about 20-25 minutes, or until the cheese is melted and starts to brown around the edges.
  6. Serve immediately.

Source: gimmesomeoven.com

 

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