Pepperoni

Pepperoni

Pepperoni

R35.75R143.00 Incl. VAT

In stock
0 out of 5

R35.75R143.00 Incl. VAT

Choose between 250g, 500g or 1kg portion

SKU: 179 Category:
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Description

Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

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INGREDIENTS

  • 1 dry pasta of your choice
  • 1 Tbsp. olive oil
  • half awhite onion, finely diced
  • 1/2 tsp. dried oregano
  • 4cloves garlic, minced
  • 2 cups marinara sauce
  • 1(15 oz.) can diced tomatoes, drained
  • 2 cups shredded Mozzarella cheese, divided
  • 1/2 cupParmesan cheese
  • about30 pepperonis, sliced into halves
  • optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

INSTRUCTIONS

  1. Preheat oven to 375 degrees.
  2. Cook pasta in generously-salted water until al dente according to package instructions.
  3. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring occasionally, until the garlic is fragrant. Remove from heat.
  4. Once the pasta is finished cooking, drain the water and return the pasta back to the pot. Stir in the garlic/onion mixture, the marinara sauce, diced tomatoes, Mozzarella (reserve a small handful of the cheese for the topping), Parmesan and pepperonis. Mix until well-blended.
  5. Transfer the pasta to a greased baking dish, and then sprinkle the remaining Mozzarella cheese on top. Bake uncovered for about 20-25 minutes, or until the cheese is melted and starts to brown around the edges.
  6. Serve immediately.

Source: gimmesomeoven.com

 

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RICH MEATS IS OPEN!

RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

SHOP ONLINE NOW and we will safely deliver all your meat requirements to your door. We deliver to most areas on a daily basis.

To find out more about our cuts of meat not listed on the website and for any general enquiries about online ordering and our delivery service, please send an email to: [email protected]

Alternatively please visit our FAQ Page.

Yours sincerely,