Ostrich Mince

Ostrich Mince

R63.00R121.00 Incl. VAT

In stock
0 out of 5

R63.00R121.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 55 Categories: , ,


Minced ostrich trimming

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg
Portion Size


Spice Ostrich Mince Stir-fry

Ostrich meat is generally a healthier alternative to pork and beef and simply tastes great in this stir-fry. The variety and quantity of vegetables in a stir-fry make it a delicious and healthy meal.


  • 1 packet egg noodles
  • 2 tbsp sunflower oil or peanut oil
  • 1 large onion, chopped
  • 2 medium garlic, crushed
  • 2 medium fresh chillis, seeded and chopped
  • 500 grams ostrich mince
  • 1 packet stir-fry vegetable
  • 50 ml sherry, (optional)
  • 50 ml soya sauce
  • 50 ml oyster sauce
  • 50 ml sweet chilli sauce
  • 1 tbsp honey
  • 1 pinch salt and milled pepper
  • 1/5 cups coriander, chopped


  1. Cook noodles according to packet instructions, drain and set aside
  2. Heat oil in a wok or large pan and fry onion, garlic and chilli until soft
  3. Add mince, breaking up any lumps, then add vegetables and fry until just cooked
  4. Mix in sherry, soy, oyster sauce, sweet chilli sauce and honey. Stir through mince.
  5. Add noodles to wok and stir to heat through. Season and serve sprinkled with coriander.

Source: drinksfeed.com