Pork Neck Steak

Pork Neck Steak

R114.00 Incl. VAT

In stock
0 out of 5

R114.00 Incl. VAT

SKU: 89 Category: Tags: ,


Boneless pork neck steak portions

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg

Pork neck steaks with clementine sauce


  • 4 pork neck steaks
  • Olive oil, for brushing
  • Sea salt and freshly ground black pepper
  • 1 1/4 cups clementine juice
  • 2 T honey
  • 2 T marmalade
  • 1 T corn flour
  • 1/2 t dried sage
  • Chinese noodles, cooked until al dente, for serving
  • Wilted tatsoi leaves, for serving


  1. Preheat the oven to 180°C.
  2. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly.
  3. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the noodles and tatsoi) in a bowl and pour over the pork steaks. Bake, covered, for 30 minutes.
  4. Remove the lid and bake for a further 20 to 30 minutes, or until the steaks are brown and the sauce is thickened. Season to taste.
  5. Serve with the Chinese noodles and tatsoi.

Source: taste.co.za