Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
Weight
1 kg
Pork neck steaks with clementine sauce
Ingredients:
4 pork neck steaks
Olive oil, for brushing
Sea salt and freshly ground black pepper
1 1/4 cups clementine juice
2 T honey
2 T marmalade
1 T corn flour
1/2 t dried sage
Chinese noodles, cooked until al dente, for serving
Wilted tatsoi leaves, for serving
Instructions:
Preheat the oven to 180°C.
Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly.
Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the noodles and tatsoi) in a bowl and pour over the pork steaks. Bake, covered, for 30 minutes.
Remove the lid and bake for a further 20 to 30 minutes, or until the steaks are brown and the sauce is thickened. Season to taste.