Mzanzi Braaiwors Portioned
R37.00 – R69.00 Incl. VAT
Choose between 500g or 1kg portioned
- Description
- Delivery Information
- Additional information
- Recipe
Description
Our signature recipe braaiwors portioned to the required size in a select pork casing. Portion size 125g.
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Braaiwors Sausage Rolls with Chakalaka Sauce
Ingredients:
- 1 Roll puff pastry, defrosted
- 1 Egg, beaten
- 400g Braaiwors cooked, and removed from the casing
- 20g Oil
- 100g Chopped onion
- 300g Chopped tomatoes
- 20gr What’s Cooking™ Chakalaka Stew sachet (803310)
- 100ml Water
Method:
- Roll pastry out flat and cut into rectangular strips.
- Place spoonful of braaiwors filling onto pastry strips and fold pastry over to enclose the pocket. Brush with egg and bake in preheated oven until golden brown and cooked.
- While the pastries bake, prepare your chakalaka dipping sauce saute chopped onions in preheated oil.
- Add tomatoes, What’s Cooking™ Chakalaka Spice and water. Simmer all ingredients together until sauce starts to thicken. Enjoy the baked pastries with the chakalaka sauce.
Source: freddyhirsch.co.za