Lean Mince 85/15

Lean Mince 85/15

Lean Mince 85/15

R39.00R78.00 Incl. VAT

In stock
0 out of 5

R39.00R78.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 48 Categories: ,
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Description

Raw 85% lean beef meat / 15% fat, ground

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg
Portion Size

,

One-pot healthy Mexican beef mince

Ingredients:

  • 2 teaspoons extra virgin olive oil
  • 1 red onion, halved, sliced
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 500g lean beef mince
  • 2 tablespoons no-added-salt tomato paste
  • 1 cup salt-reduced beef stock
  • 250g packet 2-minute brown and wild rice blend
  • Light sour cream, to serve
  • chopped avocado, to serve
  • Fresh coriander sprigs, to serve
  • Sliced red chilli, to serve
  • Lime halves, to serve

Instructions:

Step 1

Heat oil in large frying pan over medium-high heat. Add onion and capsicums. Cook, stirring occasionally, for 5 minutes or until starting to brown. Add garlic, paprika, oregano and cumin. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon for 6 to 8 minutes or until browned.

Step 2

Add tomato paste, stock and 1/2 cup water. Bring to a simmer. Stir in rice. Reduce heat to medium-low. Cook, uncovered, for 8 to 10 minutes or until liquid is absorbed. Top with sour cream, avocado, coriander and chilli. Serve with lime wedges

Source: www.taste.com.au

 

 

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