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Tender yet flavorful lamb rib. Ideal for making on a braai.
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Friday.
Southern Suburbs up to Steenberg – Monday to Friday.
Northern Suburbs – Monday to Friday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Friday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Sticky honey soy lamb ribbetjie Recipe
Sticky honey soy lamb ribbetjie, the kids will love the sticky sweet but tangy flavour of these yummy little lamb ribbetjie! Serve with veggies and rice for a complete meal.
- 1/2 cup soy
- 3/4 cup honey
- 1/2 cup sweet chili
- 3 tbsps mirin
- 1 tsp ground ginger
- 1 tbsp sesame oil
- 1 kg lamb riblets
- Preheat oven to 180 degrees.(355f)
- Combine all the marinade ingredients in a jug and whisk together.
- Pour over the lamb riblets and coat well in a baking dish
- Bake for 40 minutes at 180 degrees.
- Serve hot with rice and veggies.