Lamb Kebabs

Lamb Kebabs

Lamb Kebabs

R196.82 Incl. VAT

In stock
0 out of 5

R196.82 Incl. VAT

SKU: 252 Category:

Description

Plain or spiced boneless leg of lamb cubes on a skewer

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

Seasoned Lamb Kebabs

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground smoked paprika or red pepper
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 pounds cubed lean boneless leg of lamb
  • 1/2 yellow bell pepper, cut into pieces
  • 1/2 red bell pepper, cut into pieces
  • 1 small sweet onion, cut into pieces

 

How to Make It

Step 1
Preheat grill to medium-high heat (350° to 400°). Combine first 9 ingredients in a small bowl.
Step 2
Thread lamb, bell peppers, and onion on skewers. Brush cumin mixture over kebabs. Grill, turning occasionally, 6 to 8 minutes or until the desired degree of doneness.
Source: myrecipes.com
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