- Description
- Delivery Information
- Additional information
- Cut Diagram
- Recipe
Description
Plain or spiced boneless leg of lamb cubes on a skewer – 5 x 100g kebabs
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
| Weight | 0.5 kg |
|---|
Seasoned Lamb Kebabs
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground smoked paprika or red pepper
- 2 teaspoons lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon fresh lemon juice
- 2 teaspoons extra virgin olive oil
- 1 1/2 pounds cubed lean boneless leg of lamb
- 1/2 yellow bell pepper, cut into pieces
- 1/2 red bell pepper, cut into pieces
- 1 small sweet onion, cut into pieces
