- Description
- Delivery Information
- Additional information
- Cut Diagram
- Recipe
Description
Our own recipe spiced lamb burgers
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Greek-style lamb burgers
Ingredients
- 750g lamb mince
- 1/3 cup fresh parsley, chopped
- 1onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pinch ground allspice
- 1 garlic clove, halved lengthwise
- 4 burger buns
- 1/4 cup olive oil
CHIPS:
- 4 large potatoes
- 2 tbs olive oil
- rosemary
Method
- Mix the lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough).
Form into 4 patties. - Brush both insides of each roll with a little oil and grill on the braai, turning over once, until lightly charred.
- Rub the toasted buns with the cut side of the garlic clove and season with salt.
- Grill patties on the braai for about 3 – 4 minutes on each side and assemble your burgers
Chips
1. Preheat the oven to 200° C.
2. Chop the potatoes into thick 2cm batons, coat in oil and sprinkle with rosemary.
3. Bake in the oven for 25 minutes, turning occasionally.
4. Serve with a leafy salad and a yogurt tzatziki dressing.
Source: food24.com
