Lamb Burgers

Lamb Burgers

R75.00R109.00 Incl. VAT

In stock
0 out of 5

R75.00R109.00 Incl. VAT

Packed in either:

  • 6 x 100g pack
  • 6 x 150g pack
SKU: 250 Categories: ,


Our own recipe spiced lamb burgers

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg
Portion Size


Greek-style lamb burgers


  • 750g lamb mince
  • 1/3 cup fresh parsley, chopped
  • 1onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 pinch ground allspice
  • 1 garlic clove, halved lengthwise
  • 4 burger buns
  • 1/4 cup olive oil


  • 4 large potatoes
  • 2 tbs olive oil
  • rosemary


  1. Mix the lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough).
    Form into 4 patties.
  2. Brush both insides of each roll with a little oil and grill on the braai, turning over once, until lightly charred.
  3. Rub the toasted buns with the cut side of the garlic clove and season with salt.
  4. Grill patties on the braai for about 3 – 4 minutes on each side and assemble your burgers


1. Preheat the oven to 200° C.
2. Chop the potatoes into thick 2cm batons, coat in oil and sprinkle with rosemary.
3. Bake in the oven for 25 minutes, turning occasionally.
4. Serve with a leafy salad and a yogurt tzatziki dressing.