Kudu Loin

Kudu Loin

Kudu Loin

R211.31 Incl. VAT

In stock
0 out of 5

R211.31 Incl. VAT

SKU: 132 Category:


Deboned whole loin of kudu individually packed +- 2kg

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

Game steak with mushroom cream sauce


  • 4 kudu sirloin steaks (150–200g each)
  • Flaky sea salt and coarsely ground black pepper
  • 1 T olive oil
  • 2 T butter
  • 2 cloves garlic, crushed
  • 1 cup cream
  • Chives, for garnishing
  • 1 punnet of button mushrooms


Preheat the oven to 180°C.

Pat the steaks dry and season with salt and pepper. Panfry in heated oil and 1 tablespoon of butter.

Remove and place in the oven for 5 minutes. Remove, cover with foil and leave to rest for 5 minutes.

On the stove, heat the remaining butter in the same pan. Slice the mushrroms, add to the pan and stir-fry over a brisk heat.

Stir in the garlic. Pour in the cream and allow to reduce and thicken. Check seasoning.

Serve the steaks topped with the sauce and garnished with chives.

On the side, serve steamed potatoes or a mix of salad greens.

Cook’s note: ring the changes by serving the steaks with a bitter chocolate sauce spiced with chilli

Source: taste.co.za


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