Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
Weight
1 kg
Kassler Chops with Ginger & Honey Glaze recipe
Low carb recipe for oven-baked Kassler Chops with a ginger honey glaze
Ingredients:
4 Kassler chops
2 tbsp honey
4 tbsp soy sauce
40g fresh ginger – peel and grate finely
100g green beans – trim off ends and cut in half
2 tsp sesame oil
1/2 cabbage – slice finely
4 courgettes – trim off ends and slice finely (3mm)
olive oil, salt and pepper (from your pantry)
Instructions:
Preheat the oven grill. Place the oven rack one setting higher than the middle of the oven.
Place the chops in a roasting pan or large casserole dish (they must not overlap). Mix the honey, ginger and soy in a bowl and whisk with a fork to combine. Pour mixture over the Kassler chops and turn chops to coat in the sauce.
Grill chops for 20 minutes, turning and basting with the sauce every 3 to 4 minutes. When done, remove chops and set aside to rest.
Prepare the beans, cabbage and courgettes as indicated above.
Heat a glug of olive oil and the sesame oil in a large saucepan on medium to high heat. Add the green beans, cabbage and courgettes and stir fry (stir frequently) until they are just tender, but still a little crunchy, about 5 or 6 minutes. Season well with salt and freshly ground pepper.
To serve, pile the stir fried veggies onto the plates and top with a Kassler chop. Drizzle over any remaining pan juices from the chops.