Pork Kassler Chop

Pork Kassler Chops

Pork Kassler Chop

Pork Kassler Chop

R58.00 Incl. VAT

In stock
0 out of 5

R58.00 Incl. VAT

Packed 4 x 150g chops (total product weight 600g)

SKU: 82 Category:

Description

Smoked pork loin chop on the bone.

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg

Kassler Chops with Ginger & Honey Glaze recipe

Low carb recipe for oven-baked Kassler Chops with a ginger honey glaze

Ingredients:

  • 4 Kassler chops
  • 2 tbsp honey
  • 4 tbsp soy sauce
  • 40g fresh ginger – peel and grate finely
  • 100g green beans – trim off ends and cut in half
  • 2 tsp sesame oil
  • 1/2 cabbage – slice finely
  • 4 courgettes – trim off ends and slice finely (3mm)
  • olive oil, salt and pepper (from your pantry)

Instructions:

  1. Preheat the oven grill. Place the oven rack one setting higher than the middle of the oven.
  2. Place the chops in a roasting pan or large casserole dish (they must not overlap). Mix the honey, ginger and soy in a bowl and whisk with a fork to combine. Pour mixture over the Kassler chops and turn chops to coat in the sauce.
  3. Grill chops for 20 minutes, turning and basting with the sauce every 3 to 4 minutes. When done, remove chops and set aside to rest.
  4. Prepare the beans, cabbage and courgettes as indicated above.
  5. Heat a glug of olive oil and the sesame oil in a large saucepan on medium to high heat. Add the green beans, cabbage and courgettes and stir fry (stir frequently) until they are just tender, but still a little crunchy, about 5 or 6 minutes. Season well with salt and freshly ground pepper.
  6. To serve, pile the stir fried veggies onto the plates and top with a Kassler chop. Drizzle over any remaining pan juices from the chops.

Source: all4women.co.za

 

 

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