Italian Sausage

Italian Sausage

Italian Sausage

R99.83 Incl. VAT

In stock
0 out of 5

R99.83 Incl. VAT

SKU: 174 Category:

Description

Our special recipe containing traditional pork meat, spices and red wine

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

ONE SKILLET ITALIAN SAUSAGE PASTA

Ingredients:

  • 3/4 pound Italian pork sausage
  • 1-1/4 cups water
  • 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup Tomato Sauce
  • 8 ounces dry penne pasta, uncooked
  • 1/4 cup grated Parmesan cheese

 Instructions:

  1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Source: readyseteat.com

 

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