- Description
- Delivery Information
- Additional information
- Recipe
Description
Our special recipe containing traditional pork meat, spices and red wine
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
ONE SKILLET ITALIAN SAUSAGE PASTA
Ingredients:
- 3/4 pound Italian pork sausage
- 1-1/4 cups water
- 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup Tomato Sauce
- 8 ounces dry penne pasta, uncooked
- 1/4 cup grated Parmesan cheese
Instructions:
- Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
- Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Source: readyseteat.com
