Italian Sausage

Italian Sausage

Italian Sausage

R52.00R104.00 Incl. VAT

In stock
0 out of 5

R52.00R104.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 174 Category:
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Description

Our special recipe containing traditional pork meat, spices and red wine

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

ONE SKILLET ITALIAN SAUSAGE PASTA

Ingredients:

  • 3/4 pound Italian pork sausage
  • 1-1/4 cups water
  • 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup Tomato Sauce
  • 8 ounces dry penne pasta, uncooked
  • 1/4 cup grated Parmesan cheese

 Instructions:

  1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Source: readyseteat.com

 

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