Gypsy Ham Sliced

Gypsy Ham Sliced

Gypsy Ham Sliced

Gypsy Ham Sliced

R22.00 Incl. VAT

In stock
0 out of 5

R22.00 Incl. VAT

Per 200g portion

SKU: 190 Category:

Description

Own produced and manufactured beech wood smoked ham sliced and vacuum packed

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg

PEA AND POTATO CAKES WITH GYPSY HAM AND POACHED EGGS

Ingrediants:

  • 4 potatoes, peeled, cubed and boiled until soft
  • 1 C (250 ml) frozen peas
  • 1 C (250 ml) grated cheese
  • 1 egg, beaten
  • salt and pepper
  • 1/2 C (125 ml) seasoned cake flour for dusting
  • 1 Tbsp (15 ml) butter
  • 2 Tbsp (30 ml) olive oil
  • 2 Tbsp (30 ml) vinegar for poaching
  • 4–8 fresh eggs for poaching
  • 4–8 slices gypsy ham for serving
  • watercress for garnishing

Method:

Drain the boiled potatoes and add the peas, cheese and egg. Use a masher to break down the lumps until the mixture clumps together nicely. Season well. Dust your hands with flour and then divide the mixture into 8 cakes. Lightly coat the cakes with some seasoned flour and allow to rest in the fridge for 15 minutes.

Heat the butter and oil in a non-stick pan over moderate heat until it bubbles. Fry a few cakes at a time for about 6 minutes a side. They should be crispy on the outside and soft in the centre.

Bring a large pot of water to a rolling boil and add the vinegar. Make a whirlpool in the centre of the water and crack an egg into it, guiding it with a slotted spoon. Cook for about 1 minute. Transfer into a bowl of warm water until ready to use. Repeat with the other eggs.

Serve the cakes with slices of gypsy ham and the poached eggs. Garnish with watercress.

Source: crushmag-online.com

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DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

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Yours sincerely,