Richs Gourmet Burgers
R61.00 – R91.50 Incl. VAT
Packed in either:
- 6 x 100g pack
- 6 x 150g pack
- Description
- Delivery Information
- Additional information
- Recipe
Description
Selected joints of beef e.g. Chuck and Brisket. Designed for pure beef flavour with added spice
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
The Ultimate Burger Topping
“If you’re a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.”
Ingredients
- 5 strips bacon
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup light mayonnaise (such as Hellmann’s Light(R))
- 1/2 cup crumbled blue cheese
- ground black pepper to taste
Directions
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Source: allrecipes.com
