Free Range Sirloin Steak Portions

Free Range Sirloin Steak Portions

R49.00R71.00 Incl. VAT

In stock
0 out of 5

R49.00R71.00 Incl. VAT

Choose between 200g, 250g or 300g portions

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Steak cut from sirloins sourced from the very best free range feed lot. Aged 21 days and individually vacuum packed.

Our Free Range Sirloin Portions are cut into three sizes’

  • 200g
  • 250g
  • 300g

Should you want a different portion size please contact us.

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg

Rosemary Garlic Butter Steak


  • 4 sirloin strip steaks, about 7-0z each (1 to 1.5-inches thick, room tº)
  • 2 or 3 garlic cloves
  • 2 Tbs  fresh rosemary leaves
  • 3 Tbs  butter
  • 1 Tbs  olive oil
  • Salt and pepper
  • A splash of white or red wine


  1. Mince garlic and rosemary.
  2. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle.
  3. Rub the paste over both sides of each steak.
  4. Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
  5. Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
  6. Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.
  7. Cook the steak 2 or 3 additional minutes for medium-rare, remove steaks and let rest for 5 minutes.
  8. Meanwhile, cook the wine until reduced and a kind of sauce if formed.
  9. Slice the steaks and serve them with the sauce.