Pork Fillet

Pork Fillet

Pork Fillet

R106.00 Incl. VAT

In stock
0 out of 5

R106.00 Incl. VAT

SKU: 66 Category: Tags: , ,

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg

Roast Pork Fillet with Caramelized Figs

Ingredients:

 For the Roast Pork:

  • 2 sweet potatoes, cut into 2 cm cubes
  • 1 x 900 g pork fillet
  • salt and freshly ground black pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp wholegrain mustard
  • 1 tsp dried fennel
  • 1 tsp dried sage
  • 1 Tbsp olive oil
  • 2 red onions, cut into sixths
  • 4 firm figs, halved (or use 2 firm pears or apples, cut into sixths lengthways)
  • 2–3 large cloves garlic, skin on but ‘smashed’

For the Cider Gravy:

  • 1 Tbsp plain flour (or use gluten free if necessary)
  • ½ cup cider
  • ½ cup good quality chicken or vegetable stock
  • ¼ cup fresh cream or natural yoghurt (optional)
  • Pretty micro herbs, for garnishing if you like

Instructions: 

  1. Preheat the oven to 200 °C.
  2. Parboil the sweet potatoes in a large saucepan of salted boiling water for 10–15 minutes, or until they can be easily pierced with a knife. Drain and set aside.
  3. Season the pork fillet with salt and freshly ground black pepper, and then coat with the mustards, fennel and sage.
  4. Heat a large ovenproof frying pan over medium-high heat and add the olive oil. When the oil is hot, sear the pork fillet for 2–3 minutes on each side, or until golden. Remove the pan from the heat, add the remaining ingredients, drizzle with a little extra oil and transfer to the oven (if you don’t have an ovenproof pan, just sear the fillet on the stovetop and then transfer to an ovenproof baking dish and add the remaining ingredients).
  5. After 25 minutes, remove the pork and leave to rest for 10–15 minutes. Add a knob of butter to the vegetables along with a drizzle of maple syrup or rice malt syrup and return them to the oven while the meat rests so that they will be nice and caramelised.
  6. Remove the veg with a slotted spoon and make a quick gravy as follows: add the flour to the pan and place over medium-high heat. Add the cider and chicken stock and leave to simmer, stirring often, for about 5 minutes, or until the gravy is glossy and thick. To make the gravy extra creamy, add the cream or yoghurt. Season to taste and them remove from the heat and set aside.
  7. Slice the pork fillet and serve immediately on warmed plates with the vegetables and gravy.

Source: sarahgraham.co.za

 

 

You've just added this product to the cart:

RICH MEATS IS OPEN!

RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

SHOP ONLINE NOW and we will safely deliver all your meat requirements to your door. We deliver to most areas on a daily basis.

To find out more about our cuts of meat not listed on the website and for any general enquiries about online ordering and our delivery service, please send an email to: [email protected]

Alternatively please visit our FAQ Page.

Yours sincerely,