Cocktail Cheese Griller

Cocktail Cheese Griller

R53.00R97.00 Incl. VAT

In stock
0 out of 5

R53.00R97.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 207 Category:


Our own produced cocktail pork frankfurter with added cheese

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight N/A
Portion Size


Cheese griller hand pies


For the hand pies:

400 g readymade puff pastry – thawed

60 ml plain cream cheese – at room temperature

4 (400g) thick cheese griller sausages

2 large eggs – whisked

For the dip:

250 ml plain yoghurt

45 ml basil pesto

salt and pepper



Preheat the oven to 180°C and line 2 large baking trays with baking paper.

Unroll the pastry and cut into 4 large rectangles.

Spread each piece of pastry with some cream cheese and lay a cheese griller on a short side of each of the pastry.

Roll each one up into a cylinder shape and cut into 1cm thick discs.

Arrange the discs on the baking trays, leaving some space between each.

Brush each disc with the whisked eggs and bake until golden and puffed, 15-20 mins.

For the dip, whisk the ingredients together and season it to taste.

Serve the hand pies warm or at room temperature with the dip on the side.


TIP: The pies can be prepared in advance, wrapped and stored in the fridge for up to 5 days. Simply cut and bake them off during the week as needed.

TIP: The cheese griller sausages can easily be replaced with smoked Vienna’s, Bockwurst or Russians, if preferred.

TIP: A flavoured cream cheese can be used instead of the plain version. Chive or bacon-flavoured cream cheese works really well.