Cocktail Cheese Griller

Cocktail Cheese Griller

Cocktail Cheese Griller

R78.42 Incl. VAT

In stock
0 out of 5

R78.42 Incl. VAT

SKU: 207 Category:

Description

Our own produced cocktail pork frankfurter with added cheese

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Cheese griller hand pies

Ingredients

For the hand pies:

400 g readymade puff pastry – thawed

60 ml plain cream cheese – at room temperature

4 (400g) thick cheese griller sausages

2 large eggs – whisked

For the dip:

250 ml plain yoghurt

45 ml basil pesto

salt and pepper

 

Method:

Preheat the oven to 180°C and line 2 large baking trays with baking paper.

Unroll the pastry and cut into 4 large rectangles.

Spread each piece of pastry with some cream cheese and lay a cheese griller on a short side of each of the pastry.

Roll each one up into a cylinder shape and cut into 1cm thick discs.

Arrange the discs on the baking trays, leaving some space between each.

Brush each disc with the whisked eggs and bake until golden and puffed, 15-20 mins.

For the dip, whisk the ingredients together and season it to taste.

Serve the hand pies warm or at room temperature with the dip on the side.

 

TIP: The pies can be prepared in advance, wrapped and stored in the fridge for up to 5 days. Simply cut and bake them off during the week as needed.

TIP: The cheese griller sausages can easily be replaced with smoked Vienna’s, Bockwurst or Russians, if preferred.

TIP: A flavoured cream cheese can be used instead of the plain version. Chive or bacon-flavoured cream cheese works really well.

Source: food24.com

 

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