- Delivery Information
- Additional information
- Cut Diagram
Lamb chops cut from the rump section of the leg approximately 150g.
Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.
Our friendly staff will contact you to confirm delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Paarl & Franschhoek – Tuesday
Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.
Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.
False Bay Area – Wednesdays.
LAMB CHUMP CHOPS WITH ROSEMARY AND THYME
- Season each lamb chop with pepper and salt. Combine the oil and herbs and brush a little on each side of the lamb chops. Reserve remaining oil and herbs. Preheat the pan to moderately hot before adding the chops.
- Cook chops on one side until the first sign of moisture appears on the top. Turn, cook further until done to your preference. Turn once only. Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm.
- Remove chops from heat, loosely cover with foil and rest chops for 2-3 minutes before serving. Serve lamb chops drizzled the remaining oil and herbs, accompany with spring vegetables.