Chicken Stroganoff

Chicken Stroganoff

Chicken Stroganoff

R34.00R68.00 Incl. VAT

In stock
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R34.00R68.00 Incl. VAT

Choose between 500g or 1kg portion

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Description

Chicken breast fillet strips

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

Chicken Stroganoff

Ingredients:

  • Kosher salt
  • 12 ounces wide egg noodles
  • 3 tablespoons unsalted butter
  • 1 small onion, chopped
  • 4 ounces white or cremini mushrooms, sliced (about 2 cups)
  • 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika, plus more for topping
  • Freshly ground pepper
  • 1 cup fat-free low-sodium chicken or mushroom broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream, plus more for topping
  • 2 tablespoons chopped fresh parsley

Directions:

  1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
  2. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.
  3. Add the onion and cook until slightly soft, about 2 minutes.
  4. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
  5. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes.
  6. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.
  7. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes.
  8. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.

Source: foodnetwork.com

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