Chicken Stroganoff

Chicken Stroganoff

Chicken Stroganoff

R34.00R68.00 Incl. VAT

In stock
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R34.00R68.00 Incl. VAT

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Description

Chicken breast fillet strips

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

Chicken Stroganoff

Ingredients:

  • Kosher salt
  • 12 ounces wide egg noodles
  • 3 tablespoons unsalted butter
  • 1 small onion, chopped
  • 4 ounces white or cremini mushrooms, sliced (about 2 cups)
  • 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika, plus more for topping
  • Freshly ground pepper
  • 1 cup fat-free low-sodium chicken or mushroom broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream, plus more for topping
  • 2 tablespoons chopped fresh parsley

Directions:

  1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
  2. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.
  3. Add the onion and cook until slightly soft, about 2 minutes.
  4. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
  5. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes.
  6. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.
  7. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes.
  8. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.

Source: foodnetwork.com

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