Chicken Mince
R45.00 – R210.00 Incl. VAT
Choose between 2 x 500g or 10 x 500g portions
- Description
- Delivery Information
- Additional information
- Cut Diagram
- Recipe
Description
Minced chicken trimmings with 30% fat content.
Portioned in 2 x 500g OR 10 x 500g packs.
Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.
Our friendly staff will contact you to confirm delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Friday.
Southern Suburbs up to Steenberg – Monday to Friday.
Northern Suburbs – Monday to Friday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Friday.
False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.
Chicken Mince Tacos
Ingredients
3 garlic cloves, minced
1 large onion, finely chopped
2 large bell peppers, finely chopped
1 tbsp avocado oil
1 lb ground chicken (I used breast)
1 tbsp taco seasoning
1 tsp smoked paprika
1 cup low sodium tomato sauce
1 1/2 cups frozen corn (thawed) or 1 can (drained)
1/2 cup cilantro, chopped
1 bunch radishes, sliced
1 tsp salt
Organic corn tortillas
Lime, cheese and Greek yogurt, for serving
Instructions
Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and onion, sauté for 2 minutes, stirring occasionally. Add bell pepper and sauté for 7 minutes, stirring occasionally.
Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken mince pieces low, add tomato sauce and corn, and cook uncovered for 10 minutes.
Add cilantro, radishes and salt; stir. Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt.
Store: Refrigerate taco filling in an airtight container for up to 5 days or freeze for up to 3 months.
Source: ifoodreal.com
