- Description
- Delivery Information
- Additional information
- Cut Diagram
- Recipe
Description
Minced chicken trimmings with 30% fat content.
Portioned in 2 x 500g
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Chicken Mince Tacos
Ingredients
3 garlic cloves, minced
1 large onion, finely chopped
2 large bell peppers, finely chopped
1 tbsp avocado oil
1 lb ground chicken (I used breast)
1 tbsp taco seasoning
1 tsp smoked paprika
1 cup low sodium tomato sauce
1 1/2 cups frozen corn (thawed) or 1 can (drained)
1/2 cup cilantro, chopped
1 bunch radishes, sliced
1 tsp salt
Organic corn tortillas
Lime, cheese and Greek yogurt, for serving
Instructions
Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and onion, sauté for 2 minutes, stirring occasionally. Add bell pepper and sauté for 7 minutes, stirring occasionally.
Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken mince pieces low, add tomato sauce and corn, and cook uncovered for 10 minutes.
Add cilantro, radishes and salt; stir. Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt.
Store: Refrigerate taco filling in an airtight container for up to 5 days or freeze for up to 3 months.
Source: ifoodreal.com
