- Description
- Delivery Information
- Additional information
- Recipe
Description
A cocktail chicken sausage packed 10 per pack (300g)
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
Weight | 1 kg |
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Paella-style chicken chipolatas
Ingredients:
- 280g jar Cooks’ Ingredients Chargrilled Red Peppers in Sunflower Oil
- 12 Chicken Chipolatas
- 4 garlic cloves, crushed
- 2 large tomatoes, coarsely grated
- 1 tsp sweet smoked paprika
- 250g bomba paella rice
- 160g pack sliced runner beans
- 500ml fresh chicken stock
- 2 rosemary sprigs
Method:
- Drain the peppers, reserving the oil. Heat 1 tbsp of the oil in a large frying pan or shallow casserole dish over a medium-high heat and fry the chicken chipolatas, turning regularly, for 8-10 minutes, until golden all over; lift out of the pan and set aside.
- Add the garlic, tomatoes and paprika to the pan, season and fry for 2-3 minutes until most of the water from the tomatoes has evaporated. Stir in the rice, drained peppers and the runner beans, then tip in the chicken stock. Bring to a simmer, return the chipolatas to the pan and nestle in the rosemary sprigs. Simmer briskly for 10 minutes, then turn to the lowest heat, cover with a lid (or a sheet of foil) and simmer very gently for 5 minutes until the sausages are cooked through and the rice is tender.
- Take the pan off the heat and rest for 5 minutes. Serve with lemon wedges and a green salad, if liked.
Source: waitrose.com