Chicken Burger

Chicken Burger

R81.00 Incl. VAT

In stock
0 out of 5

R81.00 Incl. VAT

SKU: 105 Category:


Minced and spiced chicken meat. Orders 24 hours in advance.

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg

Honey Mustard Coleslaw Topping


  • 1/3 white cabbage
  • 1 medium carrot peeled
  • 4 tbsp mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 2 tsp lemon juice
  • pinch of black pepper
  • 4 slices gouda cheese (Ready-sliced or slice yourself)
  • 4 Brioche Buns toasted
  • 8 pieces crunchy lettuce
  • 1-2 jalapenos sliced
  • 1/2 red onion peeled and thinly sliced


  1. Make the coleslaw by using a mandoline to julienne the cabbage and carrot (or you can slice thinly by hand). Place in a bowl with the mayonnaise, mustard, honey, lemon juice and black pepper. Stir together, then cover and refrigerate until needed.
  2. Now it’s time to assemble. First, arrange the chicken tenders into four piles and place the gouda on top. Grill or place into a hot oven for a couple of minutes until just melted.
  3. Place the bottom of the brioche buns on four plates. Top with the lettuce leaves, followed by the cheesy chicken pieces.
  4. Spoon on the coleslaw, then sprinkle on the red onion slices and jalapeno slices. Place tops of the buns on top and serve.