- Delivery Information
- Additional information
Our own produced pork frankfurter with added cheese
Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.
Our friendly staff will contact you to confirm delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Paarl & Franschhoek – Tuesday
Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.
Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.
False Bay Area – Wednesdays.
- 1 tablespoon vegetable oil
- 1 red onion, chopped
- 1 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1 (16 ounce) package frankfurters, sliced
- 1 tablespoon ketchup (optional)
- Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes.
- Add red chili powder and garam masala; stir to coat the onion.
- Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes.
- Pour the ketchup over the frankfurters; stir to coat