Cheese Grillers

Cheese Grillers

R43.00 Incl. VAT

In stock
0 out of 5

R43.00 Incl. VAT

400g portion

SKU: 204 Category:


Our own produced pork frankfurter with added cheese

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Northern Suburbs – Monday to Saturday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Saturday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight 1 kg
Portion Size



Creamy, very tasty and most delicious Spinach and Sausage Potato Bake which the whole family will love for lunch or as a light dinner


  • 1 TB Oil
  • 6 Cheese Grillers sliced (any Cheesy Hotdog)
  • 2 cups Fresh Spinach chopped
  • 3 Large Potatoes peeled and thinly sliced
  • 1 cup Fresh Cream (double cream/whipping cream)
  • 2 Eggs
  • Salt and Black Pepper to taste
  • 1/2 cup Feta Cheese cubed or crumbled


  1. Pre-heat the oven to 200 deg C (400 deg F) spray a 20 x 30cm (8 x 12 inch) oven dish with cooking oil
  2. Heat the Oil and pan fry the Cheese Grillers for 2 minutes – remove from heat
  3. Combine the Cheese Grillers and the Spinach – scoop into the prepared oven dish
  4. Stick the Potato slices upright into the Spinach mixture
  5. Whisk together the Cream and Eggs – season lightly with Salt and Pepper – pour over the Spinach and Potatoes
  6. Sprinkle Feta over and cover dish with aluminum foil – bake 30 minutes – remove aluminum foil and bake a further 25 minutes or until the Potatoes are done