Cheese Burgers

Cheese Burgers

Cheese Burgers

R68.76 Incl. VAT

In stock
0 out of 5

R68.76 Incl. VAT

SKU: 183 Category:

Description

Our BBQ burger with added cheese

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

Candied Bacon Topping

Ingredients

  • 10 to 12 slices of thick cut bacon
  • 1/3 cup dark brown sugar
  • 1 tbsp. thyme
  • 1 tbsp. rosemary
  • 1 tsp. red chili pepper flakes
  • 2 to 3 tbsp Dijon mustard

 

Method:

  1. Preheat the oven to 350 F.
  2. Line a baking sheet with parchment paper. Arrange the bacon slices onto the paper.
  3. In a small bowl combine the brown sugar, thyme, rosemary, and red chili pepper flakes and set aside.
  4. Bake the bacon for 8 minutes, take it out of the oven, and apply a thin coat of Dijon mustard with a brush onto each slice of bacon.
  5. Sprinkle the brown sugar mixture evenly over the mustard brushed bacon slices.
  6. Place back in the oven and cook for additional 8 minutes. Take out of the oven and let cool off (beware of the high temperature of caramelized sugar).

Source: thesprucemeats.com

 

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