Burger Mince 80/20

Burger Mince 80/20

Burger Mince 80/20

R44.00R88.00 Incl. VAT

In stock
0 out of 5

R44.00R88.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 50 Categories: ,
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Description

Perfect for making homemade burgers

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg
Portion Size

,

How to Cook Italian Meatballs

Ingredients

  • 3/4 Pounds Ground beef (80/20 tastes better)
  • 1/2 Pound Ground Pork
  • 1 Egg
  • Garlic powder to taste
  • Parsley to coat the meat
  • 1/2 Cups Grated Pecorino Romano
  • 1 Tablespoon Salt
  • 1/4 Cups Grated Parmesan
  • 1 Tablespoon Freshly Ground Pepper

Method

  1. Place beef and pork in mixing bowl
  2. Add egg
  3. Add parsley. Coat top of meat evenly
  4. Blend grated cheeses and coat top of meat evenly
  5. Add the salt, pepper and garlic powder
  6. Wet whatever bread you plan to use for crumbs first
  7. Pick wet bread apart and cover the top of meat
  8. Wash your hands, mix thoroughly, wash hands after. Once you mix add all ingredients again in the same amount (coat top of the meat). Do not add another egg or pepper
  9. The best way to test your meatball mix is to fry up a small patty in a pan. Let cool, taste, adjust the mix to taste
  10. The mix. Preheat oven to 325°
  11. Meatballs should be about twice the size of a golf ball. Size matters in this case. 30 minutes at 325° should be fine
  12. The cheese melts thought the meatball. The finished product is very tasty

 

Source: snapguide.com

 

 

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RICH MEATS IS OPEN!

RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

SHOP ONLINE NOW and we will safely deliver all your meat requirements to your door. We deliver to most areas on a daily basis.

To find out more about our cuts of meat not listed on the website and for any general enquiries about online ordering and our delivery service, please send an email to: [email protected]

Alternatively please visit our FAQ Page.

Yours sincerely,