- Description
- Delivery Information
- Additional information
- Recipe
Description
Beef chops sliced from the blade
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
LEMON GARLIC STEAK (CHUCK BLADE)
Ingredients:
- 41/2-inch-thick top chuck blade steaks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon unsalted butter 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4-5 garlic gloves 2 diced and 3 whole for pan
- juice of 1 lemon
Instructions:
- Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
- Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat.Transfer steaks with tongs to a plate and serve warm.
Source: gimme delicious.com
