- Delivery Information
- Additional information
Beef chops sliced from the blade.
Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.
Our friendly staff will contact you to confirm delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Friday.
Southern Suburbs up to Steenberg – Monday to Friday.
Northern Suburbs – Monday to Friday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Friday.
False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.
LEMON GARLIC STEAK (CHUCK BLADE)
- 41/2-inch-thick top chuck blade steaks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon unsalted butter 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4-5 garlic gloves 2 diced and 3 whole for pan
- juice of 1 lemon
- Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
- Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat.Transfer steaks with tongs to a plate and serve warm.
Source: gimme delicious.com