Blade Beef

Blade Beef

Blade Beef

R88.08 Incl. VAT

In stock
0 out of 5

R88.08 Incl. VAT

SKU: 8 Category:

Description

Beef chops sliced from the blade.

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

LEMON GARLIC STEAK (CHUCK BLADE)

Ingredients:

  • 41/2-inch-thick top chuck blade steaks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon unsalted butter 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4-5 garlic gloves 2 diced and 3 whole for pan
  • juice of 1 lemon

Instructions:

  1. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
  2. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat.Transfer steaks with tongs to a plate and serve warm.

Source: gimme delicious.com

 

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