Blade Beef

Blade Beef

Blade Beef

R46.50R93.00 Incl. VAT

In stock
0 out of 5

R46.50R93.00 Incl. VAT

Choose between 500g or 1kg portion

SKU: 8 Category:
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Description

Beef chops sliced from the blade

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg
Portion Size

,

LEMON GARLIC STEAK (CHUCK BLADE)

Ingredients:

  • 41/2-inch-thick top chuck blade steaks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon unsalted butter 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4-5 garlic gloves 2 diced and 3 whole for pan
  • juice of 1 lemon

Instructions:

  1. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
  2. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat.Transfer steaks with tongs to a plate and serve warm.

Source: gimme delicious.com

 

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