Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
Weight
1 kg
Beef short rib with garlic roast potatoes
Ingredients:
6-8 beef short ribs
1 onion
Chopped 3-5 garlic cloves
Halved 5 ml mustard seeds
1 star anise salt and freshly ground pepper
Sauce:
250 ml plum jam
60 ml soy sauce
3-4 cm fresh ginger, cut into matchsticks
Potatoes:
1 kg baby potatoes
2-3 garlic cloves, roughly chopped
Salt
Olive oil
Sea salt flakes
Method:
Put the ribs in a large, wide saucepan and cover with water. Add the onion, garlic, mustard seeds, star anise, salt and pepper. Bring to the boil, then reduce the heat and simmer gently for 1-1½ hours or until the meat is tender. Skim off any froth occasionally.
Sauce: Mix the ingredients.
Preheat the oven to 200°C. Dip the ribs into the sauce, arrange in a roasting pan and spoon extra sauce over. Cook in the oven for about 20 minutes or until the ribs are sticky.
Potatoes: Put the potatoes and garlic into a pot with water, season with salt and boil until the potatoes are soft. Transfer to a large baking tray, drizzle olive oil over and season with sea salt. Put under the grill for 5 minutes or until browned. Serve with the ribs.