Beef Short Rib

Beef Short Rib

Beef Short Rib

R99.00 Incl. VAT

In stock
0 out of 5

R99.00 Incl. VAT

Price per kg

SKU: 23 Category:

Description

Beef short rib 10cm strips or cubed

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg

Beef short rib with garlic roast potatoes

Ingredients:

  • 6-8 beef short ribs
  • 1 onion
  • Chopped 3-5 garlic cloves
  • Halved 5 ml mustard seeds
  • 1 star anise salt and freshly ground pepper

Sauce:

  • 250 ml plum jam
  • 60 ml soy sauce
  • 3-4 cm fresh ginger, cut into matchsticks

Potatoes:

  • 1 kg baby potatoes
  • 2-3 garlic cloves, roughly chopped
  • Salt
  • Olive oil
  • Sea salt flakes

Method:

  1. Put the ribs in a large, wide saucepan and cover with water. Add the onion, garlic, mustard seeds, star anise, salt and pepper. Bring to the boil, then reduce the heat and simmer gently for 1-1½ hours or until the meat is tender. Skim off any froth occasionally.
  2. Sauce: Mix the ingredients.
  3. Preheat the oven to 200°C. Dip the ribs into the sauce, arrange in a roasting pan and spoon extra sauce over. Cook in the oven for about 20 minutes or until the ribs are sticky.
  4. Potatoes: Put the potatoes and garlic into a pot with water, season with salt and boil until the potatoes are soft. Transfer to a large baking tray, drizzle olive oil over and season with sea salt. Put under the grill for 5 minutes or until browned. Serve with the ribs.

Source: food24.com

 

 

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