Beef Chipolata

Beef Chipolata

Beef Chipolata

R79.63 Incl. VAT

In stock
0 out of 5

R79.63 Incl. VAT

SKU: 160 Category:

Description

Pure beef sausage with our signature spice in a sheep casing. Cocktail size 20g.

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Saturday.

Southern Suburbs up to Steenberg – Monday to Saturday.

Paarl & Franschhoek – Tuesday

Stellenbosch, Somerset West & Overberg up to Kleinmond – Tuesday & Friday.

Table View, Sunset Beach & Blaauwberg – Mondays and Thursdays.

False Bay Area – Wednesdays.

Additional information

Weight1 kg

Beef chipolata minidog with coleslaw

Ingredients:

  • 1/2 cup carrot, thinly sliced
  • 1/2 cup capsicum, thinly sliced
  • 1 cup savoy cabbage, shredded
  • 2 stalks spring onion, finely sliced
  • 1/4 cup low-fat mayonnaise
  • Pepper
  • 3 beef chipolata sausages
  • 6 mini hotdog buns

Method:

  1. Make the coleslaw by combining the cabbage, carrot, capsicum, spring onion and mayonnaise in a bowl. Toss until well mixed.
  2. Season lightly with pepper.
  3. Cut the sausages in half and barbecue until cooked through.
  4. Cut the mini rolls lengthways but not all the way through and spread the bun open.
  5. Serve by spooning a small amount of the coleslaw in each bun and top with a chipolata sausage.

Source: better health.vic.gov.au

 

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