- Description
- Delivery Information
- Additional information
- Recipe
Description
Pure beef sausage with our signature spice in a sheep casing. Packed 10 per portion (300g).
Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.
Contact our friendly staff to confirm your delivery dates and times.
Cape Town CBD and Atlantic Seaboard – Monday to Saturday.
Southern Suburbs up to Steenberg – Monday to Saturday.
Northern Suburbs – Monday to Saturday.
Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.
Table View, Sunset Beach & Blaauwberg – Monday to Saturday.
False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.
Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.
Additional information
| Weight | 1 kg |
|---|
Beef chipolata minidog with coleslaw
Ingredients:
- 1/2 cup carrot, thinly sliced
- 1/2 cup capsicum, thinly sliced
- 1 cup savoy cabbage, shredded
- 2 stalks spring onion, finely sliced
- 1/4 cup low-fat mayonnaise
- Pepper
- 3 beef chipolata sausages
- 6 mini hotdog buns
Method:
- Make the coleslaw by combining the cabbage, carrot, capsicum, spring onion and mayonnaise in a bowl. Toss until well mixed.
- Season lightly with pepper.
- Cut the sausages in half and barbecue until cooked through.
- Cut the mini rolls lengthways but not all the way through and spread the bun open.
- Serve by spooning a small amount of the coleslaw in each bun and top with a chipolata sausage.
Source: better health.vic.gov.au
