Beef Chipolata

Beef Chipolata

Beef Chipolata

R84.47 Incl. VAT

In stock
0 out of 5

R84.47 Incl. VAT

SKU: 160 Category:


Pure beef sausage with our signature spice in a sheep casing. Cocktail size 20g.

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight1 kg

Beef chipolata minidog with coleslaw


  • 1/2 cup carrot, thinly sliced
  • 1/2 cup capsicum, thinly sliced
  • 1 cup savoy cabbage, shredded
  • 2 stalks spring onion, finely sliced
  • 1/4 cup low-fat mayonnaise
  • Pepper
  • 3 beef chipolata sausages
  • 6 mini hotdog buns


  1. Make the coleslaw by combining the cabbage, carrot, capsicum, spring onion and mayonnaise in a bowl. Toss until well mixed.
  2. Season lightly with pepper.
  3. Cut the sausages in half and barbecue until cooked through.
  4. Cut the mini rolls lengthways but not all the way through and spread the bun open.
  5. Serve by spooning a small amount of the coleslaw in each bun and top with a chipolata sausage.

Source: better


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Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery. SHOP ONLINE NOW and we will safely deliver all your meat requirements to your door. We deliver to most areas on a daily basis.

To find out more about our cuts of meat not listed on the website and for any general enquiries about online ordering and our delivery service, please send an email to: [email protected]

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Yours sincerely,