Cocktail Beef Sausage

Cocktail Beef Sausage

Cocktail Beef Sausage

R25.50 Incl. VAT

In stock
0 out of 5

R25.50 Incl. VAT

10 Sausages per pack

SKU: 160 Category:

Description

Pure beef sausage with our signature spice in a sheep casing. Packed 10 per portion (300g).

Please note we endeavour to complete all deliveries within two working days. Below is a list of the main areas and the days we deliver to those areas.

Contact our friendly staff to confirm your delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town, Hout Bay & Kommetjie – Wednesday.

Mitchells Plain – Area not on a set route, delivery day subject to number of accumulated orders in the area.

Additional information

Weight1 kg

Beef chipolata minidog with coleslaw

Ingredients:

  • 1/2 cup carrot, thinly sliced
  • 1/2 cup capsicum, thinly sliced
  • 1 cup savoy cabbage, shredded
  • 2 stalks spring onion, finely sliced
  • 1/4 cup low-fat mayonnaise
  • Pepper
  • 3 beef chipolata sausages
  • 6 mini hotdog buns

Method:

  1. Make the coleslaw by combining the cabbage, carrot, capsicum, spring onion and mayonnaise in a bowl. Toss until well mixed.
  2. Season lightly with pepper.
  3. Cut the sausages in half and barbecue until cooked through.
  4. Cut the mini rolls lengthways but not all the way through and spread the bun open.
  5. Serve by spooning a small amount of the coleslaw in each bun and top with a chipolata sausage.

Source: better health.vic.gov.au

 

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