Back Bacon

Back Bacon

Back Bacon

R23.00 Incl. VAT

In stock
0 out of 5

R23.00 Incl. VAT

Per 250g portion

SKU: 60-1 Category:

Description

Our own produced sliced loin bacon in 250g portions.

Please note we endeavour to complete all deliveries within 48 Hours. Below is a list of the main areas and the days we deliver to those areas.

Our friendly staff will contact you to confirm delivery dates and times.

Cape Town CBD and Atlantic Seaboard – Monday to Friday.

Southern Suburbs up to Steenberg – Monday to Friday.

Northern Suburbs – Monday to Friday.

Stellenbosch, Somerset West, Paarl Franschhoek & Overberg – Tuesday.

Table View, Sunset Beach & Blaauwberg – Monday to Friday.

False Bay Area including Muizenberg, Simon's Town & Kommetjie – Wednesday.

Additional information

Weight0.2 kg

BACK BACON & MUSHROOM FRITTATA

Ingredients:

  • 1 lb mini potatoes, quartered
  • 1/2 red onion sliced
  • 2 tbsp olive oil
  • 1/2 tsp each salt and fresh cracked pepper
  • 1 tsp dried rosemary
  • 2 cups cremini mushrooms
  • 2 cups chopped Halenda’s Back bacon or Peameal Bacon
  • 12 eggs
  • 1/2 cup milk
  • 1 cub shredded old cheddar
  • 1/4 cup fresh chopped parsley
  • Makes 8 servings

Method:

  1. Preheat oven to 425F.
  2. In large ovenproof skillet, toss potatoes and onions with olive oil, salt, pepper and rosemary. Transfer to skillet and roast in oven, stirring occasionally, until potatoes are golden and tender, about 15 min.
  3. Transfer skillet to stovetop, over medium high heat and add mushrooms and bacon, stirring often until mushrooms are golden and bacon is cooked through, about 2 mins.
  4. In bowl, whisk eggs and milk until well blended. Pour over bacon mixture in skillet. Move mixture around with spatula and when eggs are almost completely set, sprinkle with cheese and return pan to oven. Bake until egg is puffed and cheese is melted and bubbling, about 10 min.
  5. Let sit for 5 min. Sprinkle with parsley and slice into wedges.

Source: halendes.com

 

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RICH MEATS WILL PROVIDE ESSENTIAL SERVICE DURING THE LOCKDOWN

DUE TO THE HIGH INCIDENTS OF HIJACKING WE WILL NOT BE DELIVERING TO HIGH RISK AREAS. PLEASE CONFIRM WE ARE DELIVERING TO YOUR AREA BEFORE PLACING THE ORDER.

Rich Meats has enforced additional hygiene measures for our delivery staff. This includes hand soap, hand sanitiser and face masks. They have been trained to wash and sanitise their hands BEFORE and AFTER every delivery.

As a further proactive measure against the spread of Covid-19, Rich Meats uses AbsorbItAll filters that act to naturally and effectively create an ideal and exceptionally clean cold room environment.  These filters inhibit the presence of the virus, whilst helping to maintain and provide a product of supreme quality to our valued customers. Find out more about AbsorbItAll at www.absorbitall.co.za.

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Yours sincerely,