Products List


Beef for sale in Cape Town.

Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term “primal cut” is quite different from “prime cut”, used to characterize cuts considered to be of higher quality. Since the animal’s legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as “brisket” in the US is from a significantly different part of the carcass than British brisket. “Cut” often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached.

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Rump Steak Portions

Our Rump Portions are ...
R30.19R45.29 Incl. VAT

Sirloin Steak Portions

Our Sirloin Portions are ...
R30.19R45.29 Incl. VAT

Tenderised Rump Steak Portions

*Note image for display ...
R17.56 Incl. VAT

Trimmed Beef Fillet

Pack size 1 - ...
R235.46 Incl. VAT

Beef Fillet Portions

*Note image for display ...
R51.92R129.80 Incl. VAT

T bone Steak

R140.01 Incl. VAT

Tenderised Steak

R112.24 Incl. VAT

Beef Stroganoff

R108.62 Incl. VAT

Rump Kebabs

R120.68 Incl. VAT

Topside Roast

Each roast approximately 2Kg
R212.41 Incl. VAT

Soup Bones

R13.87 Incl. VAT

Meaty Bones

R16.84 Incl. VAT

Blade Beef

R88.08 Incl. VAT

Beef Short Rib

R88.08 Incl. VAT

Marrow Bones

R24.08 Incl. VAT

Beef Stew

R84.46 Incl. VAT


R103.78 Incl. VAT

Corned Tongue

R78.49 Incl. VAT

Regular Mince

R65.14 Incl. VAT

Savoury Mince

R36.74 Incl. VAT