We are committed to our customers.
Starting out from humble beginnings, Rich Meats has grown phenomenally over the last few years. As a result of our commitment to produce the best quality products, we now boast a manufacturing and distribution facility in Milnerton. Our distribution centre carries a large selection of meats specially prepared for the industry such as aged steak cuts, A Grade lamb, a full range of poultry, including free range, venison, cold meats, a large variety of sausage products, bacon, biltong and droëwors.
Owners Richard Urisohn and Peter Jacobs have years of experience in the trade and offer personal service to customers who always have direct access to them. “The business is built on strong business relationships, trust and integrity,” Richard says. “We strive to stay ahead of the game by being innovative, creative and continuously introducing new products to the market.”
Doing our bit for the younger generation
We love looking after our community. Rich Meats often host inspirational guest speakers for the youth of our community.
The children are supplied with a hearty meal while they listen to the speaker.
Hygienic and Healthy
We adhere to the highest standards in quality and hygiene.
We pride ourselves on producing quality meat products – ensuring that all our customers are satisfied with their purchase.
Farm Fresh Meats
We source our meats from a range of suppliers. That means you will get the best quality available all the time.